Slow Food Edinburgh runs a Taste Panel with the aim of getting to know our local foods a little better. The information researched and recorded by the Taste Panel will be of value not just to members, but also visitors, chefs, delis etc. The findings will also provide direct links into other convivium events such as meals, farm visits or wider tastings.

(By local we are looking towards food associated with Edinburgh and its surrounding areas, by geographic, historic and individual links.)

In 2011, Slow Food Edinburgh is focussing on six different common foods with a local presence. For useful information about each type of food, including straightforward ways to use it and also local places to buy it, see the links below. With the focus shifting from onto each type of food for a two-month period, expect information to build up as the months unfold.

Bread – February & March

Sustainable Fish – April & May

Local Salad – June & July

Local Fruit – August & September

Tatties – October & November

Dairy – December & January

The findings posted on this website are all our personal opinions and it's our own personal tastes that are expressed. We aim to encourage you to try more local produce or recipes for yourselves. If you find something wonderful that you think we should try please email us at taste@slowfoodedinburgh.co.uk 

Applications to join the Taste Panel can be made by emailing taste@slowfoodedinburgh.co.uk, numbers for the panel are limited but new members are very welcome when spaces permit.

The details of the tasting sessions held in previous years are on the individual pages below - just click on the title to see the page.